This hearty, smoky, no-seasoning-needed pot of collard greens, cabbage, sausage, and bacon is Southern soul in a bowl. With just butter, aromatics, and rich chicken broth, the magic flavors come from the meats and the veggies themselves. Simple, savory, and deeply comforting — this one’s a keeper.

Instructions

• ◊ Prep greens: Trim, wash, and slice your collard greens. Dice your peppers and onion.
• ◊ Sauté the flavor base: In a large pot, melt 3 tbsp butter. Add peppers, onions, sliced bacon, sausage, and garlic. Cook covered over medium heat for 4–5 minutes, stirring occasionally.
• ◊ Cook greens: Add your collard greens, stir, and cook down uncovered for 2–3 minutes.
• ◊ Simmer: Pour in the chicken broth, cover, bring to a boil, then reduce to low and simmer covered for 30 minutes.
• ◊ Finish with cabbage: Stir in the cabbage and cover for another 15 minutes, stirring occasionally until everything is tender and full of flavor.

Nutrition (Estimate Per Serving)

• Calories: ~450
• Protein: 20g
• Fat: 36g
• Carbs: 12g
• Sugar: 4g

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