Follow Ryan Michael Carter

A tangy, peppery, and ultra-satisfying chicken dish that brings bold citrus flavor and sweet heat together in one sizzling skillet.

Ingredients

• 1.5 lbs chicken breast or thighs, cut into chunks
• 1 orange (zest + juice)
• 1 bell pepper, sliced (orange preferred)
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp black pepper
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tbsp cornstarch + 2 tbsp water (slurry)
• 2 tbsp neutral oil
• Optional: chili flakes for extra heat

Instructions

1. In a bowl, combine orange juice, zest, soy sauce, vinegar, honey, garlic, ginger, and black pepper. Set aside.
2. In a large skillet, heat oil over medium-high heat. Add chicken pieces and sear until golden and mostly cooked through.
3. Add bell pepper slices and sauté for another 2-3 minutes until slightly softened.
4. Pour in the orange sauce mixture and let it simmer for 2-3 minutes.
5. Stir in the cornstarch slurry and cook until the sauce thickens and coats the chicken well.
6. Garnish with optional chili flakes and serve hot over steamed rice or noodles.

Tip: Add chopped scallions and sesame seeds for extra flavor and texture!