Nutella Dream Latte
@coffe.piano Nutella Dream Latte ☕️🌫️ I made this for myself and now I can never go back to a regular latte 🤍🖤✨ 📌 SAVE this — you need it in your life! 🌫️ INGREDIENTS: Glass garnish: • 1–2 tbsp Nutella, softened Drink: • Ice • 1 cup (240ml) cold milk • 2 shots espresso Nutella Cloud Cream: • ½ cup (120ml) heavy cream • 2 tbsp Nutella • 1–2 tbsp milk (to adjust consistency) • Whip until thick and fluffy Topping: • Crushed hazelnuts 🌰 👩🍳 METHOD: 1. Spread Nutella around the inside of your glass 2. Fill with ice 3. Pour cold milk over the ice 4. Pull 2 shots of espresso and pour over 5. Whip heavy cream, Nutella and a splash of milk until fluffy 6. Finish with crushed hazelnuts 7. Try not to drink it in one sip 😂🖤 💬 Drop a 🌫️ below if you want more recipes like this! 👇 Tag someone who needs this TODAY! #NutellaLatte #NutellaIcedLatte #HomeCafe #CoffeeRecipe #IcedLatte
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Made by
Coffee Piano
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EBT Friendly: Approximately 84%
Total Time: 10 Minutes
This indulgent iced latte layers cold milk and bold espresso over rich Nutella streaks, then finishes everything with a light, fluffy Nutella cloud cream. Crushed hazelnuts add a little crunch to this café-inspired drink that is easy to make at home.
Estimated Nutrition Per Serving
| Calories: 410 | Protein: 8g | Carbs: 29g | Fat: 30g |
Ingredients:
For the Drink
- ice
- 1 cup milk (cold)
- 2 shots espresso
- 1-2 tbsp Nutella (softened, for garnish)
- hazelnuts (crushed, for topping)
For the Nutella Cloud Cream
- 1/2 cup heavt cream
- 2 tbsp Nutella
- 1-2 tbsp milk (to adjust consistency)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Warm or soften 1–2 tablespoons of NUTELLA just enough to make it spreadable.
- Use the back of a spoon to spread the Nutella around the lower inside walls of a tall serving glass. Keep the streaks natural and uneven rather than coating the glass completely.
- Fill the prepared glass generously with ICE.
- Pour 1 cup of cold MILK over the ice.
- Brew 2 shots of fresh ESPRESSO. Slowly pour the espresso over the milk to create a natural layered effect.
- To prepare the Nutella cloud cream, add the HEAVY CREAM and 2 tablespoons NUTELLA to a medium bowl.
- Whip the mixture with a handheld mixer or whisk until it becomes thick, airy, and fluffy. Add 1 tablespoon of MILK at a time, as needed, until the cloud cream is thick but still pourable.
- Spoon or slowly pour the Nutella cloud cream over the top of the iced latte, allowing it to settle into a thick layer.
- Finish with a light sprinkle of CRUSHED HAZELNUTS. Serve immediately.
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