Recipes

Nutella Dream Latte

by StudioLink Recipe.

July 22, 2026

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Made by
Coffee Piano

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EBT Friendly: Approximately 84%

Total Time: 10 Minutes

This indulgent iced latte layers cold milk and bold espresso over rich Nutella streaks, then finishes everything with a light, fluffy Nutella cloud cream. Crushed hazelnuts add a little crunch to this café-inspired drink that is easy to make at home.

Estimated Nutrition Per Serving

Calories: 410

Protein: 8g

Carbs: 29g

Fat: 30g

Ingredients:

0.5x

For the Drink

ice
1 cup milk (cold)
2 shots espresso
1-2 tbsp Nutella (softened, for garnish)
hazelnuts (crushed, for topping)

For the Nutella Cloud Cream

1/2 cup heavt cream
2 tbsp Nutella
1-2 tbsp milk (to adjust consistency)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

Warm or soften 1–2 tablespoons of NUTELLA just enough to make it spreadable.
Use the back of a spoon to spread the Nutella around the lower inside walls of a tall serving glass. Keep the streaks natural and uneven rather than coating the glass completely.
Fill the prepared glass generously with ICE.
Pour 1 cup of cold MILK over the ice.
Brew 2 shots of fresh ESPRESSO. Slowly pour the espresso over the milk to create a natural layered effect.
To prepare the Nutella cloud cream, add the HEAVY CREAM and 2 tablespoons NUTELLA to a medium bowl.
Whip the mixture with a handheld mixer or whisk until it becomes thick, airy, and fluffy. Add 1 tablespoon of MILK at a time, as needed, until the cloud cream is thick but still pourable.
Spoon or slowly pour the Nutella cloud cream over the top of the iced latte, allowing it to settle into a thick layer.
Finish with a light sprinkle of CRUSHED HAZELNUTS. Serve immediately.