Made by Piyush Savaliya

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If you’re obsessed with Biscoff, this no-bake treat is a must-try. These creamy, crunchy Biscoff fingers come together in minutes with layers of cookie, cream, and crumb that make every bite unforgettable.

Directions

1. In a mixing bowl, combine cream cheese, heavy cream, powdered sugar, and a generous scoop of Biscoff spread. Mix until smooth and creamy.
2. In a food processor, crush Biscoff cookies into fine crumbs. Set aside.
3. In a shallow bowl, combine more Biscoff spread with a splash of milk. Stir until smooth to create your dip mixture.
4. Transfer the cream mixture to a piping bag. Pipe a layer onto one lady finger and top with another lady finger to make a sandwich.
5. Dip each sandwich gently into the Biscoff milk mixture, soaking but not saturating.
6. Roll each dipped sandwich in the Biscoff crumbs to coat.
7. Pipe a dollop of the cream cheese mixture on top, drizzle with more Biscoff spread, and finish with a sprinkle of Biscoff crumbs.
8. Serve chilled or store in the fridge until ready to enjoy.