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New York Deli Shrimp Salad

Creamy, crunchy, herby, and packed with flavor — this New York Deli-style shrimp salad is a summer lunch staple you’ll want to eat straight out of the fridge. Serve it on a bagel, in lettuce cups, or with saltines for the full deli experience!

Instructions

1. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and pepper.
2. Add the chopped shrimp, celery, red onion, and dill to the bowl.
3. Gently mix until the shrimp is fully coated and everything is well combined. Taste and adjust seasoning if needed.
4. Refrigerate for at least 30 minutes to let the flavors meld together.
5. Serve chilled in sandwiches, lettuce cups, or with crackers.

Classic, simple, and deeply satisfying — this deli-style shrimp salad will transport you to NYC in one bite.