Made by
Manski’s Wellness

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This rich, fudgy almond butter skillet brownie combines cacao, dark chocolate, creamy almond butter, and maple syrup in one easy cast-iron dessert. Finished with extra chocolate chips and flaky salt, it delivers plenty of chocolate flavor with a soft brownie-like center.

Ingredients:

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•   1/2 heaping cup almond butter (runny)
•   1.5 eggs beaten
•   1/4 cup maple syrup
•   1/2 tsp vanilla extract
•   3 tbsp cacao powder
•   3 tbsp dark chocolate chips (melted)
•   pinch sea salt
•   1 tsp baking powder

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat the oven to 350°F. Lightly grease a 6-inch cast-iron skillet with COCONUT OIL.
2. Add the ALMOND BUTTER, BEATEN EGGS, MAPLE SYRUP, VANILLA EXTRACT, AND MELTED DARK CHOCOLATE to a large bowl. Stir until everything is thoroughly combined and the mixture begins to thicken.
3. Add the CACAO POWDER, BAKING POWDER, AND SEA SALT. Mix until the chocolate brownie batter is smooth and evenly combined.
4. Transfer the brownie batter to the prepared cast-iron skillet and spread it into an even layer.
5. Bake for 17–20 MINUTES, until the edges are set and the center retains a soft, fudgy brownie texture.
6. Remove the skillet from the oven and sprinkle the warm brownie with EXTRA DARK CHOCOLATE CHIPS AND FLAKY SALT.
7. Allow the brownie to cool before slicing directly from the skillet into approximately 4–6 BROWNIES. Serve and enjoy.