Made by Toni from Moody Foody

Follow them on:

🌟 Visit Toni’s Recipes 🌟

📘 Everything’s Good Cookbook 📘

This Million Dollar Chicken is creamy, cheesy, juicy perfection. The secret? A rich blend of cream cheese, crispy bacon, and cheddar baked over tender chicken breasts. It’s weeknight easy, but tastes like it came from a five-star kitchen. A dish so good, it might just be priceless.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• ¼ cup sour cream
• ½ cup shredded cheddar cheese
• ¼ cup grated parmesan
• 4 slices cooked bacon, crumbled
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 375°F. Lightly grease a baking dish and set aside.
2. In a bowl, mix cream cheese, sour cream, cheddar, parmesan, bacon, garlic powder, and onion powder. Season with salt and pepper.
3. Place the chicken breasts in the baking dish and spread the cream cheese mixture evenly over the top of each one.
4. Bake uncovered for 25–30 minutes, or until the chicken is cooked through and topping is golden and bubbly.
5. Garnish with fresh parsley before serving.