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Infused with bold spices and kissed with fresh mint and lemon, these lamb chops are juicy, aromatic, and perfect for grilling or searing.

Ingredients

• 8 lamb chops (rib or loin)
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 3 garlic cloves, minced
• 1 tbsp lemon zest
• Juice of 1 lemon
• Salt and black pepper to taste
• 2 tbsp fresh mint, chopped (plus more to garnish)
• Optional: chili flakes for heat

Instructions

1. In a bowl, mix olive oil, cumin, coriander, paprika, cinnamon, garlic, lemon zest, lemon juice, salt, pepper, and mint.
2. Add the lamb chops to the marinade, ensuring they are well coated. Let them marinate for at least 1 hour (or overnight for deeper flavor).
3. Preheat a grill or heavy skillet over medium-high heat. Remove lamb chops from marinade and shake off excess.
4. Grill or sear lamb chops for 3–4 minutes per side (for medium-rare) or longer depending on desired doneness.
5. Let rest for a few minutes before serving. Garnish with additional chopped mint and a squeeze of fresh lemon juice.

Tip: Serve alongside herbed couscous, tabbouleh, or a cucumber-yogurt salad for a full Middle Eastern spread.