💍 Marry Me Short Ribs

Rich, fall-off-the-bone tender short ribs braised in wine, garlic, and cream — so delicious, they’ve been known to trigger spontaneous proposals. Serve with mashed potatoes and swooning eyes.

🛒 Ingredients

👩‍🍳 Instructions

1. Season the short ribs generously with salt and pepper.
2. In a large Dutch oven, heat olive oil over medium-high. Sear ribs on all sides until browned, then remove and set aside.
3. Add onion and cook for 3–4 minutes. Stir in the garlic and tomato paste. Cook for 1 minute more.
4. Pour in the red wine to deglaze, scraping up any browned bits. Let simmer for 3–5 minutes.
5. Add the beef broth, cream, red pepper flakes, and Italian seasoning. Return ribs to the pot.
6. Cover and braise at 325°F (160°C) for 2.5 to 3 hours, until meat is fall-apart tender.
7. Serve with mashed potatoes, spoon sauce over the top, and garnish with fresh thyme.

💡 Tips for Romance & Ribs

• Sear deeply for flavor: golden-brown crust = next-level taste.
• You can make this 1–2 days ahead; the flavor deepens overnight.
• Don’t skip the wine — it’s what gives this dish its soul (and possibly, its marriage proposals).
• Want it saucier? Reduce the sauce on the stovetop after cooking until thick and glossy.