Made by Sana Siddiqui

A flavorful and fluffy Indian-style omelette packed with fresh onions, green chillies, and coriander, cooked in butter for the perfect golden fold.

Ingredients:

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•   2 large eggs
•   1 onions (finely chopped)
•   1-2 green chilies (finely chopped)
•   1/4 cup fresh coriander (chopped)
•   2 pinches salt (to taste)
•   1/8 tsp black pepper
•   1 tbsp butter

Directions

Crack your eggs into a bowl and add very finely chopped onions, green chillies, and fresh coriander with a pinch of salt and pepper.

Give it a good whisk!

Heat a bit of butter in a pan—always butter for omelettes, please—and pour in the eggs, making sure it’s a thin layer so it can fold easily.

Once the eggs set, gently fold the omelette over and it’s done.

Enjoy it hot with some nice bread and a fresh Indian salad, as shown in the video.