Recreate the magic of Wendy’s natural-cut, sea-salted fries at home! These golden, crispy fries are made with real potatoes (skin-on!), lightly seasoned, and fried to perfection. The perfect fast-food side — crunchy, fluffy, salty, and dangerously snackable.

• Ingredients:

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  •   3 large russet potatoes (leave the skin on!)
  •   2 tbsp white vinegar
  •   Cold water for soaking
  •   Vegetable oil for frying
  •   Sea salt, to taste
  •   .5 tsp garlic powder
  •   .5 tsp paprika
  •   Pinch of cracked black pepper
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Instructions

1. Wash and Cut: Scrub the potatoes clean and slice into ¼-inch sticks. Keep the skin on for that authentic Wendy’s look.
2. Soak the Fries: Place cut potatoes in a bowl of cold water with vinegar. Let soak for at least 30 minutes (up to 2 hours). This removes starch for crispier fries.
3. Rinse and Dry: Drain and thoroughly pat dry using paper towels — moisture will prevent crisping.
4. Heat the Oil: In a deep pan or fryer, heat vegetable oil to 325°F (165°C).
5. First Fry (Blanch): Fry the potatoes in batches for 3–4 minutes until soft but not browned. Remove and drain.
6. Increase Heat: Raise oil temperature to 375°F (190°C).
7. Second Fry: Fry the blanched potatoes again until golden and crispy, about 2–3 minutes. Drain on paper towels.
8. Season: While hot, toss with sea salt and optional seasoning. Serve immediately!

Tips for Authentic Wendy’s-Style Fries

• Double-frying is key for that crispy outside and fluffy inside texture.
• Don’t skip soaking — it removes excess starch and boosts crispiness.
• Vinegar in the soak helps the fries keep their shape while cooking.
• Serve hot! These fries are best fresh out of the fryer.
• Pair with: Homemade Wendy’s Chicken Nuggets and a side of dipping sauce for the full experience!