High Protein Ranch Dressing
Why This High Protein Ranch Dressing Is A Guilt-Free Favorite
Creamy, tangy, and packed with protein — this ranch dressing uses Greek yogurt and cottage cheese for a healthy boost without compromising on classic flavor. Perfect for dipping veggies or dressing salads.
ESTIMATED NUTRITION (PER 2 TBSP, MAKES ABOUT 1 CUP)
| Calories: 50 | Protein: 5g | Carbs: 1g | Fat: 3g |
Fiber: 0g | Sugar: 1g
Ingredients:
Ingredients
- .5 cup nonfat Greek yogurt
- .25 cup low-fat cottage cheese
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh chives, chopped
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
For the Dressing
- Blend the base: In a blender or food processor, combine the Greek yogurt, cottage cheese, and mayonnaise until smooth and creamy.
- Add the seasonings: Add the lemon juice, apple cider vinegar, garlic powder, and onion powder. Blend briefly to mix.
- Finish with herbs: Stir in the chopped fresh chives. Season with salt and pepper to taste.
- Chill: Chill the dressing in the fridge for at least 30 minutes to let the flavors meld.
- Serve: Serve as a dip or salad dressing, enjoying the creamy texture with an extra protein kick!
Pro Tips
- Blend until smooth: A high-speed blender or food processor gives the cottage cheese a silky texture with no curds.
- Let it chill: The dressing thickens as it sits and the flavors deepen—30 minutes minimum, but overnight is even better.
- Adjust the tang: Add a little extra lemon juice or apple cider vinegar if you like a sharper, more classic ranch flavor.
- Use fresh herbs: Fresh chives make a big difference—dried chives work in a pinch but use about half the amount.
- Thin it out: If you want a pourable salad dressing rather than a dip, blend in a splash of milk or water until you reach your desired consistency.
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