Grilled Steak Kabobs
Made by
Joe
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EBT Friendly: Approximately 85%
Total Time: 6 Hours 35 Minutes
These grilled steak kabobs combine tender marinated sirloin with colorful vegetables for a backyard barbecue favorite. Marinating everything together infuses every bite with savory flavor while the quick grill time keeps the steak juicy and the vegetables perfectly charred.
Estimated Nutrition Per Serving
| Calories: 434 | Protein: 31g | Carbs: 23g | Fat: 24g |
Ingredients:
For the Kabobs
- 24 oz Sirloin steak (cubed)
- 2 cups red onion (cubed)
- 2 cups red bell pepper (cubed)
- 1 cup mushrooms (halved)
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper (ground)
- 1 tbsp garlic powder
For the Marinade
- 2 cups Italian dressing
- 1 cup soy sauce
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Place the SIRLOIN STEAK, RED ONION, BELL PEPPERS, MUSHROOMS, and CHERRY TOMATOES into a large zip-top bag or airtight container.
- Whisk together the ITALIAN DRESSING and SOY SAUCE. Pour the marinade over the steak and vegetables, seal the container, and refrigerate for up to 6 hours.
- If using wooden skewers, soak them in water for at least 30 minutes before assembling the kabobs.
- Drain the steak and vegetables from the marinade and pat everything dry with paper towels.
- Thread the STEAK and vegetables onto skewers, alternating ingredients so each kabob has an even mix of meat and vegetables.
- Brush each kabob lightly with OLIVE OIL, then season evenly with the SALT, BLACK PEPPER, and GARLIC POWDER.
- Preheat a grill to medium heat (approximately 400°F). Grill the kabobs for 10–15 minutes, rotating every few minutes so all sides cook evenly.
- Cook until the steak reaches your preferred doneness (135°F for medium-rare, 145°F for medium). Remove from the grill, rest for 5 minutes, and serve immediately.
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Trader Joe’s Blood Orange Mocktail Mule
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