This garlic butter salmon is a total game-changer — crispy on the outside, tender on the inside, and bursting with rich, savory flavors. Thanks to the air fryer, it’s quick, easy, and healthy, with just the right kick from red pepper flakes and herbs. Perfect for a weeknight dinner or anytime you want to impress with minimal effort!

• Ingredients:

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  •   0.5 cup butter
  •   6 garlic cloves, crushed
  •   1 tbsp parsley
  •   1 tsp red pepper flakes
  •   1 tsp dried oregano
  •   1.25 tsp kosher salt, divided
  •   2 tsp lemon juice
  •   2 skin-on salmon fillets (about 1 pound total)
  •   black pepper
  •   garlic powder
  
  

Instructions

1. Prepare the garlic butter: In a small bowl, mix melted butter, crushed garlic cloves, chopped fresh parsley, red pepper flakes, dried oregano, and ¾ teaspoon of kosher salt. Stir well.
2. Season the salmon: Pat dry the salmon fillets. Sprinkle both sides with remaining kosher salt, black pepper, and garlic powder.
3. Brush and marinate: Generously brush the salmon with the garlic butter mixture. Let it sit for 5 minutes to soak in the flavors.
4. Air fry: Place salmon skin-side down in the air fryer basket. Cook at 400°F (200°C) for 8–10 minutes or until the salmon flakes easily with a fork.
5. Finish with lemon: Drizzle with fresh lemon juice before serving and add extra lemon wedges on the side for a bright, fresh kick.

Nutrition (Estimate Per Serving)

• Calories: ~400
• Protein: 38g
• Fat: 28g
• Carbs: 1g
• Sugar: 0g

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