Recipes

Cucumber Pasta Salad

by StudioLink's Diet.
August 05, 2025
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Light, lemony, and refreshingly crisp, this Cucumber Pasta Salad is inspired by Thrive with Candice—perfect for sunny days, quick lunches, or a colorful side to any main dish.

Ingredients

  • 1 1/2 cups dry orzo or small pasta
  • 1 cup cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup crumbled feta cheese
  • 2 tbsp fresh dill or parsley, chopped
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • Salt & pepper, to taste

Lemony Orzo Pasta Salad with Cucumber and Feta

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cucumber, tomatoes, red onion, feta, and fresh herbs.
  3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  4. Pour dressing over salad and toss gently to combine.
  5. Refrigerate for 20–30 minutes before serving to let the flavors meld.

Tips & Swaps

  • Substitute vegan feta for a dairy-free option.
  • Use rotini, bowtie, or gluten-free pasta if preferred.
  • Add grilled chicken or chickpeas for extra protein.
  • Try a splash of red wine vinegar for extra tang!

This cucumber pasta salad is the definition of light, fresh, and flavorful. Great for meal prep or your next backyard gathering!

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