Recipes

Crispy Garlic Chicken

by StudioLink Recipe.
August 01, 2025
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Made by Chelsea Lazkani

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These Crispy Garlic Chicken wings are marinated in savory aromatics, coated in a light and crispy batter, and fried to golden perfection. Serve them with spicy chilies for the ultimate crunch and flavor bomb!

Ingredients:

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Marinade
  •   1.5 lbs chicken wings
  •   1 tbsp fresh ginger (grated)
  •   4 cloves garlic (grated)
  •   1 tsp chicken bullion powder
  •   1 tsp adobo seasoning
  •   1 tsp onion powder
  •   1/2 tsp paprika
  •   1/4 tsp white pepper
  •   1 tsp garlic powder
  •   1 tbsp soy sauce
  •   1 tbsp Shao Xing cooking wine
  •   1 pot neutral oil (for frying)
  •   1-2 red chilies (sliced)
  •   1-2 green chilies (sliced)
 
Batter
  •   1/2 cup rice flour
  •   1/4 cup cornstarch
  •   1/4 cup all-purpose flour
  •   1/2 tsp onion powder
  •   1/2 tsp garlic powder
  •   1/2 tsp chicken bouillon powder
  •   1/2 - 3/4 cup sparkling water (enough to make a smooth but thick batter)


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Directions

  1. Place the chicken wings in a bowl.
  2. Grate fresh ginger and garlic over the chicken. Add chicken bouillon, adobo, onion powder, paprika, white pepper, garlic powder, soy sauce, and shao xing cooking wine. Mix thoroughly to coat the chicken evenly.
  3. In a separate bowl, prepare the batter: combine rice flour, corn starch, all purpose flour, onion powder, garlic powder, chicken bouillon, and a splash of sparkling water. Mix until a smooth batter forms.
  4. Dip each piece of marinated chicken into the batter, coating well.
  5. Heat oil in a large pot. Fry the chicken until crispy and golden on all sides.
  6. Toss in a few sliced red and green chilies during the last minute of frying for extra spice and flavor.
  7. Remove from oil, drain on a rack or paper towel, and serve hot!

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