Crispy Air Fryer Bang Bang Chicken Bites
Crisp chicken bites meet creamy, sweet-spicy sauce for an easy air-fryer dish.
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390°F
AIR FRYER
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16–20 min
COOK TIME
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3 min
PREHEAT
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Ingredients:
- 1 lb chicken breasts (cut into 1\\\\\\\" cubes)
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp oregano
- 1 tsp salt
For the Crispy Coating
- 2 eggs (beaten)
- 2 cups cornflakes (crushed)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp oregano
For the Bang Bang Sauce
- 1/2 cup avocado oil mayo
- 1/3 cup sweet chili sauce
- 1 tbsp hot sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 tbsp rice wine vinegar
- small squeeze lemon juice (optional)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Cut: Cut CHICKEN into 1–1½-inch pieces.
- Bread: Combine FLOUR, salt, pepper, garlic powder, and optional paprika. Coat chicken in this mixture, beaten EGG, then PANKO.
- Cook: Preheat to 390°F for 3 minutes. Spray basket; arrange chicken in one layer. Cook 16–20 minutes, flipping halfway, until golden and 165°F internally.
- Mix: Whisk MAYONNAISE, SWEET CHILI SAUCE, SRIRACHA, AND SOY SAUCE.
- Finish: Toss cooked chicken with sauce. Serve immediately; optional green onions or sesame seeds.
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