This Creamy Pineapple Mango Lemonade is rich, tropical, and incredibly refreshing. Fresh pineapple, juicy mangoes, tart lemons, and sweetened condensed milk blend into a silky summer drink that’s perfect for cookouts, BBQs, and hot afternoons.

Ingredients:

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•   1 pineapple (sliced, reserve 1/3 cup to add to drink)
•   1 cup lemon (juiced, 6-8 lemons)
•   3 mangoes (diced)
•   3 cups water (cold)
•   1 1/2 can sweetened condensed milk
•   ice cubes
•   slices lemon

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Add the diced mangoes, pineapple chunks (reserving ⅓ cup for garnish), a splash of water, and the sweetened condensed milk to a blender.
2. Blend until completely smooth.
3. Strain the puree through a fine mesh sieve into a large pitcher.
4. Add the fresh lemon juice and remaining cold water. Stir well.
5. Taste and adjust by adding more lemon juice for extra tartness or a little sugar if you’d like it sweeter.
6. Fill serving glasses with ice, garnish with the reserved pineapple and lemon slices, then pour over the lemonade.
7. Serve immediately while ice cold.

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