Coq au Vin Blanc

A lighter, more delicate take on the French classic, Coq au Vin Blanc brings white wine, fresh herbs, and tender chicken together in a beautiful symphony of flavor. With aromatic vegetables and a buttery finish, this dish is comforting, elegant, and surprisingly simple. Perfect for any dinner where you want to impress without stress.

• Ingredients:

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  •   2.5 lbs. bone-in, skin-on chicken thighs or drumsticks
  •   1 olive oil
  •   3 unsalted butter
  •   1 yellow onion, diced
  •   2 shallots, halved
  •   2 carrots, peeled and chopped
  •   4 cloves garlic, minced
  •   0.5 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
  •   1.25 cups low-sodium chicken broth
  •   1 tsp fresh thyme
  •   1 tsp fresh rosemary
  •   0.5 cup heavy cream

Instructions

• ◊ Sear chicken: In a Dutch oven, heat olive oil and 1 tbsp butter. Sear chicken until golden on both sides. Set aside.
• ◊ Sauté veggies: Add remaining butter. Stir in onions, shallots, carrots, and garlic. Cook until softened, about 6–8 minutes.
• ◊ Deglaze: Pour in the white wine and let simmer 2 minutes. Add chicken broth, thyme, and rosemary.
• ◊ Simmer: Return chicken to the pot. Cover and simmer on low for 30–40 minutes, until tender.
• ◊ Finish with cream: Uncover, stir in heavy cream, and simmer 5 more minutes. Season to taste with salt and pepper.
• ◊ Serve: Garnish with extra herbs and enjoy with mashed potatoes, rice, or crusty bread.

Nutrition (Estimate Per Serving)

• Calories: ~520
• Protein: 32g
• Fat: 38g
• Carbs: 6g
• Sugar: 2g

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