one pot recipe

Name: Jambalaya
Ingredients: 1 lb Skinless chicken thighs (cut into bite-sized pieces); 12-14 oz Andouille sausage (sliced); 1 lb Large Shrimp (peeled and deveined); 1 tbsp Avocado oil; 1 Large Yellow Onion (diced); 1 Green Bell Pepper (diced); 2 Celery Stalks (diced); 5 Garlic Cloves (minced); 1 14.5 oz Can Diced Tomatoes; 2 cups Long-Grain White Rice; 4 cups Low-Sodium Chicken Broth; 2 Bay Leaves; 3 Greens Onions more for garnish (Sliced); 2 tsp Paprika; 1 tsp Smoked Paprika; 2 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Dried Oregano; 1 tsp Dried Thyme; 1/2-1 tsp Cayenne Pepper (Depending on how spicy you like it); 1 tsp Black Pepper; 1 1/2 tsp Kosher Salt

Explore the articles in this collection.

Jambalaya Read Article

Explore the articles in this collection.

one pot recipe EBT-Friendly chicken delicious Comfort Food Cozy Dinner elegant meal white wine chicken French recipe

Coq au Vin Blanc StudioLink's Diet chicken delicious Comfort Food