French recipe

Name: Coq au Vin Blanc
Ingredients: 2.5 lbs. bone-in, skin-on chicken thighs or drumsticks; 1 olive oil; 3 unsalted butter; 1 yellow onion, diced; 2 shallots, halved; 2 carrots, peeled and chopped; 4 cloves garlic, minced; 0.5 cup dry white wine (Sauvignon Blanc or Pinot Grigio); 1.25 cups low-sodium chicken broth; 1 tsp fresh thyme; 1 tsp fresh rosemary; 0.5 cup heavy cream

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