Made by Whitney

Follow her on:

Fluffy, cheesy, and packed with flavor, these Copycat Starbucks Egg Bites are an easy homemade version of your favorite coffee shop breakfast.

Directions

1. Preheat your oven to 300°F. Place an empty baking sheet filled with water on the lower rack to create steam.
2. In a blender, combine eggs, cottage cheese, salt, and pepper. Blend for 20 seconds until smooth.
3. Pour the mixture into a bowl and stir in shredded cheese and bell pepper.
4. Grease a muffin pan and ladle the egg mixture into each cup, filling no more than 2/3 of the way full. Make sure each cup has a little of everything.
5. Sprinkle chopped bacon evenly on top of the egg mixture.
6. Place the muffin pan on the middle rack and bake for 30–35 minutes, until set.
7. Allow the egg bites to cool slightly (they may expand while baking but settle as they cool). Serve and enjoy!

Shop Whitney’s Favorites