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Golden, buttery, and perfectly crispy on the outside, soft and fluffy on the inside—this classic French toast is the ultimate breakfast comfort food. The secret? A sprinkle of sugar that caramelizes in the pan for that irresistible crunchy crust.

Ingredients:

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•   2 eggs
•   1/2 cup milk
•   1 tbsp white sugar
•   1/4 tsp cinnamon
•   1/2 tsp vanilla extract
•   1 pinch salt
•   5 slices 3/4-1 inch thick bread
•   sugar (for topping)
•   butter (for topping)
•   maple syrup (for topping)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a bowl, crack eggs. Add milk, sugar, cinnamon, vanilla extract, and a pinch of salt. Whisk until well combined.
2. Heat a pan over medium-high heat. Melt butter in the pan.
3. Dip thick-cut bread (brioche, challah, white sandwich bread, or sourdough) into the egg mixture, coating both sides evenly. Let the bread soak for about 20 seconds per side.
4. Place the soaked bread in the hot pan. Cook until golden brown on the first side, about 1-2 minutes.
5. Flip the French toast. While cooking the second side, sprinkle sugar on the cooked side and let it caramelize. Repeat on the other side after flipping back if desired.
6. Remove from the pan and serve warm with your favorite toppings: maple syrup, fresh berries, powdered sugar, or whipped cream. Enjoy!