Recipes

Catfish Sandwich

by Whitney Amadi.
August 13, 2025
View the Studiolink

Ingredients:

0.5x
1x
2x
4x
 
  •   1 lb Catfish
  •   1 tbsp onion powder
  •   1 tsp lemon pepper
  •   1 tbsp garlic powder
  •   1 tsp paprika
  •   1/2 Louisiana Unseasoned Catfish Breading
  •   1/2 Louisiana Seasoned Catfish Breading
  •   1 pot frying oil
  •   1 brioche bread
 
Slaw
  •   1 bag multi-colored slaw
  •   1/2 cup green onion (chopped)
  •   1/2 cup white onion (blended)
  •   1/2 cup green bell pepper (chopped)
  •   2 tbsp sugar
  •   1 1/2 tsp black pepper
  •   1 1/2 tsp garlic salt
  •   1 1/2 tsp Lawry's seasoned salt
  •   1 tbsp vinegar
  •   1 1/2 cup mayo

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Make your Coleslaw first, and refrigerate.
  2. Wash Catfish until water runs clear, and pat dry.
  3. Cut Catfish long ways.
  4. Season catfish to your liking.
  5. Mix half of your season Catfish breading seasoning, and Unseasoned Breading to catfish in a flat pan. Toss fish in breading until completely covered.
  6. Heat up your oil until hot. I just put my oil on medium.
  7. Fry fish golden brown.
  8. Once fish is done frying place fish on a cooking rack to cool.
  9. Toast your bun. I like Broche, and plate up your sandwich with your slaw.

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