Recipes

Beef Ho (Chow) – Stir Fried Noodles with Tender Steak

by StudioLink Recipe.
June 18, 2025
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Tender steak, wide rice noodles, and crisp bean sprouts come together in a glossy soy-and-oyster sauce with a bright squeeze of lemon. Spring onions and garlic bring savory flavor, with optional broccolini for extra greens.

Wok or Skillet
Stir-Fry Equipment
Stovetop
Cooking Method

Ingredients:

0.5x
1x
2x
4x
 
For the Beef
  •   400-500 g skirt or flank beef steak
  •   1 tsp light soy sauce
  •   1 tsp dark soy sauce
  •   1 ts[ cornstarch
  •   1 tsp bicarb soda
  •   1 tsp sugar
  •   1 tbsp oil (high-fry)
 
For the Stir Frry
  •   1 tbsp dark soy sauce
  •   1 tbsp light soy sauce
  •   2 tbsp oyster sauce
  •   1 tbsp sesame oil
  •   1 tsp sugar
  •   1 lemon (juiced)
 
For the Sauce
  •   1 tbsp dark soy sauce
  •   1 tbsp light soy sauce
  •   2 tbsp oyster sauce
  •   1 tbsp sesame oil
  •   1 tsp sugar
  •   1 lemon (juiced)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Marinate the beef. Thinly slice the STEAK against the grain. Toss with the marinade’s LIGHT SOY SAUCE, DARK SOY SAUCE, CORNSTARCH, BAKING SODA, SUGAR, and OIL. Set aside for 10 minutes, or up to 30 minutes if time allows.
  2. Prepare the noodles and vegetables. Chop the SPRING ONIONS, GARLIC, and optional BROCCOLINI. If using dried RICE NOODLES, cook according to the packet instructions, rinse, and drain.
  3. Mix the sauce. Stir together the sauce’s DARK SOY SAUCE, LIGHT SOY SAUCE, OYSTER SAUCE, SESAME OIL, SUGAR, and LEMON JUICE in a small bowl.
  4. Sear the beef. Heat a little of the stir-fry OIL in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned, then transfer to a plate.
  5. Stir-fry the vegetables. Add the remaining stir-fry oil, garlic, spring onions, BEAN SPROUTS, and optional broccolini. Stir-fry for 2 minutes.
  6. Toss the noodles. Add the rice noodles and prepared sauce. Gently toss until the noodles are evenly coated and brown.
  7. Finish and serve. Return the beef to the pan and stir-fry everything together for another 2 minutes, until the beef is cooked through and the noodles are hot. Serve immediately.

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