Drool-Worthy Chicken Cobb Salad
EBT-Friendly: 100% of ingredients
Made by Emmie
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Assembly Time: 15 minutes
This Chicken Cobb Salad combines lean chicken, eggs, avocado, crisp romaine, turkey bacon, and a creamy Greek yogurt dressing into a protein-packed meal that is both satisfying and meal-prep friendly.
Ingredients:
- 2 oz chicken (diced)
- 1/2 cup mixed baby greens
- 1/2 cup romaine lettuce (roughly chopped, washed)
- 1/2 cup purple cabbage (shredded)
- 1 hard-boiled egg (small, diced)
- 1/4 cup cherry tomatoes (chopped)
- 1/4 cup cucumber (sliced)
- 1/2 cup shredded carrots (raw)
- 1 slice turkey bacon (baked crunchy, crumbled)
- 1 tbsp Sherry-Dijon vinaigrette
For the Sherry-Dijon Vinaigrette
- 7 tsp Dijon mustard
- 2 1/2 tbsp sherry vinegar
- 2 tsp honey
- 3/4 cup olive oil
- salt (to taste)
- pepper (to taste)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Prepare the hard boiled eggs and slice into quarters.
- Chop the romaine lettuce and place into a large serving bowl.
- Arrange the chicken, eggs, cherry tomatoes, avocado, turkey bacon, and red onion over the lettuce.
- In a small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad or serve it on the side.
- Toss gently if desired and serve immediately.
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