92% EBT-Friendly

Made by Wayne Shen

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A classic and quick stir-fry featuring tender, velvety beef and colorful crisp peppers in a savory soy-based sauce. This trending dish delivers restaurant-quality flavor in under 30 minutes.

Ingredients:

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•   1 flank steak (thinly sliced)
•   1/2 tsp salt
•   1/2 tsp baking soda
•   1/3 tsp sugar
•   1/3 tsp ground pepper
•   1 tap oyster sauce
•   1 tsp dark soy sauce
•   1 tsp cornstarch
•   1 tsp oil
•   30 g onion (sliced)
•   30 g green pepper (sliced)
•   30 g red pepper (sliced)
•   1 tsp light soy sauce

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Thinly slice the flank steak.
2. Add 1/2 tsp salt and 1/2 tsp baking soda to the beef and mix thoroughly. Rinse the beef well and drain.
3. To the rinsed beef, add 1/3 tsp sugar, 1/3 tsp ground pepper, 1 tsp oyster sauce, 1 tsp dark soy sauce, and 1 tsp cornstarch. Mix until well combined, then mix in 1 tsp oil.
4. Heat a wok or large pan over high heat. Stir-fry the beef until it just changes color, then remove it from the pan and set aside.
5. In the same pan, add the sliced onion, green pepper, and red pepper (30g each). Stir-fry until they begin to soften.
6. Once the peppers are softened, return the cooked beef to the pan.
7. Add 1 tsp light soy sauce and stir everything together well until heated through.
8. Dish up and enjoy immediately!