Recipes

30-Minute Basked Salmon Pinwheels

by StudioLink's Diet.
June 26, 2025
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Made by Ronica Rupan

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Tender salmon fillets wrapped into beautiful pinwheels and baked to perfection — this is a quick, elegant, and delicious way to impress for any occasion. Pair with a crisp salad or roasted vegetables for a simple yet memorable dinner.



Ingredients:

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  •   1 tbsp olive oil
  •   1 small yellow onion (finely diced)
  •   4 cloves garlic (minced)
  •   5 oz baby spinach
  •   8 oz cream cheese (softened)
  •   1/4 cup sun-dried tomatoes (chopped)
  •   2 1/2 lbs salmon (skin removed and patted dry)
  •   2 tbsp Creole seasoning (plus more to taste, flora & mana)
  •   4 tbsp unsalted butter (cut into 8 pieces)
  •   2 lemons (sliced)
  •   1 pinch chopped parsley (for garnish)
  •   1/2 tsp salt (to taste)
  •   1/2 tsp pepper (to taste)


Directions

  1. Preheat oven to 350°F (175°C).
  2. Sauté onion in oil until soft, then add garlic and spinach—cook until wilted.
  3. Let cool, then mix in cream cheese and sun-dried tomatoes.
  4. Season the salmon with Creole seasoning and spread on the filling. (If needed, freeze for 10 minutes to firm it up before rolling.)
  5. Roll tightly, secure with skewers or twine, slice into pinwheels, and lay on lemon slices in a cast-iron pan.
  6. Top with butter and more seasoning.
  7. Bake for 15 minutes, then broil for 3–5 minutes until golden.
  8. Garnish with parsley.
  9. Enjoy!

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