Crack Breakfast Sliders

Our best-selling Crack Breakfast Sliders, cheesy, bacon-packed, and ready in minutes.

Matcha Green Smoothie Bowl

A vibrant, 10-minute breakfast packed with fruit, greens, and matcha power.

Cheat Soufflé Pancakes

All the fluff, half the time, our cheat soufflé pancakes are café-style made easy.

Breakfast Pigs in a Blanket

The best breakfast pigs in a blanket, ready in just 20 minutes.

Breakfast Casserole

Hearty, cheesy breakfast casserole with eggs, sausage, and potatoes.

Smoked Sausage & Potato Bake

Smoky, hearty, and on the table in just 20 minutes.

Mediterranean Tuna Salad

Fresh, zesty, and protein-packed, Mediterranean tuna salad in just 15 minutes.

Mini Big Mac Cheeseburgers

All the Big Mac flavor, none of the wait – our best-selling 20-minute sliders.

Cheeseburger Egg Rolls

Crispy egg rolls filled with all your favorite cheeseburger flavors.

Street Corn Chicken

Juicy chicken with Mexican street corn flavors in a quick 15-minute meal.

Marry Me Chicken Pasta

One bite of this best-selling pasta and they’ll fall in love.

Southwest Chicken Casserole

A casserole bursting with cheesy Southwest flavor.

Cheat Birria Quesa Tacos

Crispy, cheesy, dip-worthy Birria made easy.

Cheesesteak-Stuffed Garlic Bread

Philly cheesesteak meets garlic bread in this epic 20-minute meal.

Honey Garlic Butter Steak and Rice Skillet

Tender steak in a sweet garlic butter sauce with fluffy rice.

Ingredients

• 12 Hawaiian rolls (one package)
• 6 eggs, scrambled
• 8 slices pre-cooked bacon (or sausage patties)
• 1 ½ cups shredded cheddar (or cheddar-jack mix)
• 2 Tbsp butter, melted
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 Tbsp Parmesan cheese (optional)
• 1 tsp parsley or chives for garnish

Directions

1. 1Preheat broiler (low).
2. 2Slice Hawaiian rolls in half (keeping them connected). Place bottoms in a baking dish.
3. 3Spread scrambled eggs evenly. Layer bacon and sprinkle cheese on top.
4. 4Place roll tops back on.
5. 5Mix melted butter with garlic powder, onion powder, and Parmesan. Brush over roll tops.
6. 6Place under broiler for 3–5 minutes, until cheese is melted and tops are golden.
7. 7Garnish with parsley or chives. Slice and serve warm.

Ingredients

• 1 frozen banana
• 1 cup frozen mango chunks
• 1 cup spinach
• 1 tsp matcha powder
• ½ cup almond milk (or milk of choice)
• 1 Tbsp chia seeds
• Toppings: sliced banana, berries, coconut flakes, granola

Directions

1. 1Combine banana, mango, spinach, matcha powder, and almond milk in a blender.
2. 2Blend until smooth and creamy, adding more milk if needed.
3. 3Pour into a bowl and stir in chia seeds.
4. 4Top with sliced banana, berries, coconut flakes, and granola.
5. 5Serve immediately.

Ingredients

• 1 cup pancake mix
• 2 eggs, separated
• ¼ cup Greek yogurt
• ¼ cup milk
• 1 tsp vanilla extract
• 1 Tbsp sugar
• Butter or oil for cooking
• Maple syrup and berries for serving

Directions

1. 1In a bowl, mix pancake mix, egg yolks, Greek yogurt, milk, and vanilla until smooth.
2. 2In a separate bowl, beat egg whites with sugar until soft peaks form.
3. 3Gently fold egg whites into the pancake batter.
4. 4Heat a non-stick pan over low heat and add a little butter or oil.
5. 5Scoop batter onto the pan and cook for 3-4 minutes until bubbles form.
6. 6Flip and cook for another 2-3 minutes until golden and cooked through.
7. 7Serve with maple syrup and fresh berries.

Ingredients

• 1 can refrigerated crescent roll dough
• 8 small breakfast sausage links, cooked
• 4 slices cheese, cut in half (optional)
• 1 egg, beaten (for egg wash)
• Everything bagel seasoning or sesame seeds
• Ketchup or mustard for dipping

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2Unroll crescent dough and separate into triangles.
3. 3Place a piece of cheese (if using) and a sausage link on each triangle.
4. 4Roll up from the wide end to the point.
5. 5Place on a baking sheet, seam side down.
6. 6Brush with beaten egg and sprinkle with seasoning.
7. 7Bake for 12-15 minutes until golden brown.
8. 8Serve warm with ketchup or mustard for dipping.

Ingredients

• 6 eggs
• 1 cup milk
• 1 lb breakfast sausage, cooked and crumbled
• 2 cups frozen hash browns
• 1 ½ cups shredded cheddar cheese
• ½ cup diced bell peppers
• ½ cup diced onions
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. 1Preheat oven to 400°F (200°C).
2. 2In a large bowl, whisk together eggs and milk.
3. 3Stir in cooked sausage, hash browns, 1 cup cheese, bell peppers, onions, garlic powder, salt, and pepper.
4. 4Pour mixture into a greased 9×13 inch baking dish.
5. 5Sprinkle remaining ½ cup cheese on top.
6. 6Bake for 18-20 minutes until eggs are set and cheese is golden.
7. 7Let cool for 5 minutes before serving.

Ingredients

• 1 lb smoked sausage, sliced
• 1 lb baby potatoes, quartered
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. 1Preheat oven to 425°F (220°C).
2. 2In a large bowl, combine sausage, potatoes, bell pepper, and onion.
3. 3Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
4. 4Toss to coat evenly.
5. 5Spread on a baking sheet in a single layer.
6. 6Bake for 18-20 minutes, until potatoes are tender and sausage is browned.
7. 7Garnish with fresh parsley and serve.

Ingredients

• 2 cans tuna, drained
• ¼ cup red onion, finely chopped
• ¼ cup Kalamata olives, pitted and sliced
• ¼ cup cucumber, diced
• 2 Tbsp capers
• 2 Tbsp fresh parsley, chopped
• 3 Tbsp Greek yogurt or mayonnaise
• 1 Tbsp lemon juice
• Salt and pepper to taste
• Lettuce or pita bread for serving

Directions

1. 1In a medium bowl, flake the tuna with a fork.
2. 2Add red onion, olives, cucumber, capers, and parsley.
3. 3In a small bowl, mix Greek yogurt and lemon juice.
4. 4Pour dressing over tuna mixture and stir to combine.
5. 5Season with salt and pepper to taste.
6. 6Serve on a bed of lettuce or in pita bread.

Ingredients

• 1 lb ground beef
• 12 slider buns or small dinner rolls
• 6 slices American cheese, cut in half
• 1 cup shredded lettuce
• ¼ cup finely chopped onion
• ¼ cup dill pickle slices
• ½ cup mayonnaise
• 2 Tbsp sweet pickle relish
• 1 tsp white vinegar
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. 1In a small bowl, mix mayonnaise, relish, vinegar, and paprika to make the special sauce.
2. 2Divide ground beef into 12 small patties and season with salt and pepper.
3. 3Cook patties in a skillet over medium heat for 2-3 minutes per side.
4. 4Place a half slice of cheese on each patty during the last minute of cooking.
5. 5Toast slider buns if desired.
6. 6Spread special sauce on bottom buns.
7. 7Top with lettuce, onion, pickles, and cheeseburger patties.
8. 8Cover with top buns and serve immediately.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• ½ cup diced onions
• ¼ cup dill pickles, chopped
• 2 Tbsp ketchup
• 1 Tbsp mustard
• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying
• Salt and pepper to taste

Directions

1. 1In a skillet, cook ground beef with onions until browned. Drain excess fat.
2. 2Stir in ketchup, mustard, pickles, and season with salt and pepper. Let cool slightly.
3. 3Mix in shredded cheese.
4. 4Place an egg roll wrapper with one corner facing you. Add 2-3 tablespoons of filling in the center.
5. 5Fold bottom corner over filling, then fold in sides. Roll up tightly and seal with beaten egg.
6. 6Heat oil to 350°F (175°C) and fry egg rolls for 2-3 minutes until golden brown.
7. 7Drain on paper towels and serve with ketchup or special sauce.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 cups corn kernels (fresh, frozen, or canned)
• ¼ cup mayonnaise
• ¼ cup sour cream or Greek yogurt
• ½ cup cotija cheese, crumbled
• 2 Tbsp lime juice
• 1 tsp chili powder
• 2 cloves garlic, minced
• 2 Tbsp chopped cilantro
• Salt and pepper to taste

Directions

1. 1Season chicken with salt, pepper, and ½ tsp chili powder.
2. 2Cook chicken in a skillet over medium-high heat until golden and cooked through, about 6-8 minutes.
3. 3Add corn to the skillet and cook for 3-4 minutes until slightly charred.
4. 4In a small bowl, mix mayonnaise, sour cream, lime juice, and garlic.
5. 5Pour sauce over chicken and corn, stirring to coat.
6. 6Remove from heat and stir in cotija cheese and cilantro.
7. 7Sprinkle with remaining chili powder and serve immediately.

Ingredients

• 8 oz pasta (penne or fettuccine)
• 1 lb chicken breast, cut into bite-sized pieces
• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 1 tsp Italian seasoning
• ½ cup grated Parmesan cheese
• Fresh basil for garnish
• Salt and pepper to taste

Directions

1. 1Cook pasta according to package directions. Drain and set aside.
2. 2Season chicken with salt and pepper.
3. 3Heat olive oil in a large skillet over medium-high heat.
4. 4Cook chicken until golden and cooked through, about 6-8 minutes.
5. 5Add garlic and cook for 1 minute until fragrant.
6. 6Add chicken broth, heavy cream, sun-dried tomatoes, and Italian seasoning.
7. 7Bring to a simmer and cook for 5 minutes until slightly thickened.
8. 8Stir in Parmesan cheese until melted.
9. 9Add cooked pasta to the sauce and toss to coat.
10. 10Garnish with fresh basil and serve.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 cup salsa
• 1 cup shredded Mexican cheese blend
• 1 tsp chili powder
• ½ tsp cumin
• Tortilla chips for serving
• Sour cream and cilantro for garnish

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine chicken, black beans, corn, salsa, ½ cup cheese, chili powder, and cumin.
3. 3Transfer mixture to a baking dish.
4. 4Sprinkle remaining cheese on top.
5. 5Bake for 15-20 minutes until bubbly and cheese is melted.
6. 6Serve with tortilla chips and garnish with sour cream and cilantro.

Ingredients

• 1 lb shredded beef (from pre-cooked roast or stew meat)
• 8 small corn tortillas
• 2 cups shredded Oaxaca or mozzarella cheese
• 1 onion, finely chopped
• ½ cup fresh cilantro, chopped
• 2 limes, cut into wedges
• 2 cups beef broth
• 2 chipotle peppers in adobo sauce, minced
• 1 tsp cumin
• 1 tsp oregano

Directions

1. 1In a saucepan, combine beef broth, chipotle peppers, cumin, and oregano. Simmer for 5 minutes.
2. 2Add shredded beef to the broth and heat through.
3. 3Heat a skillet over medium heat.
4. 4Dip a tortilla in the broth, then place in the skillet.
5. 5Sprinkle with cheese, add beef, and fold in half.
6. 6Cook for 2-3 minutes per side until crispy and cheese is melted.
7. 7Repeat with remaining tortillas.
8. 8Serve tacos with chopped onion, cilantro, lime wedges, and a small bowl of broth for dipping.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 large French bread loaf
• 2 cups provolone or American cheese, shredded
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 4 Tbsp butter, melted
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 Tbsp olive oil
• Salt and pepper to taste

Directions

1. 1Preheat oven to 400°F (200°C).
2. 2Heat olive oil in a skillet over high heat. Cook steak until browned, about 3-4 minutes. Season with salt and pepper.
3. 3Add onions and bell peppers to the skillet and cook until softened, about 4-5 minutes.
4. 4Slice French bread horizontally, but not all the way through, creating a pocket.
5. 5Mix melted butter, garlic, and Italian seasoning. Brush inside of bread with garlic butter.
6. 6Fill bread with steak mixture and top with cheese.
7. 7Wrap in foil and bake for 10 minutes. Unwrap and bake 5 more minutes until cheese is bubbly.
8. 8Slice and serve warm.

Ingredients

• 1 lb sirloin steak, sliced thin
• 2 cups cooked rice
• 3 Tbsp butter
• 4 cloves garlic, minced
• 3 Tbsp honey
• 2 Tbsp soy sauce
• 1 Tbsp olive oil
• 1 tsp cornstarch
• 2 green onions, sliced
• Salt and pepper to taste

Directions

1. 1Season steak slices with salt and pepper.
2. 2Heat olive oil in a large skillet over high heat. Cook steak for 1-2 minutes per side until browned. Remove and set aside.
3. 3Reduce heat to medium and melt butter in the same skillet.
4. 4Add garlic and cook for 30 seconds until fragrant.
5. 5Whisk in honey, soy sauce, and cornstarch until smooth.
6. 6Return steak to the skillet and simmer for 2-3 minutes until sauce thickens.
7. 7Serve over cooked rice and garnish with green onions.