Viral Date Snickers Bar
Chewy Medjool dates, peanut butter, and roasted peanuts form the base of this chocolate-topped treat. A little sea salt finishes the bark, which chills until firm and cuts into homemade candy-bar squares.
No Bake
Method
30 min+
Freezing Time
Ingredients:
- 10-15 mejool dates (pitted)
- 3-4 tbsp peanut butter
- 1 handful roasted peanuts
- 100 g dark chocolate (melted (70% cacao or higher))
- 1 tsp coconut oil (to add to the chocolate)
- sea salt (to taste)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Line a tray with parchment paper. Split open the pitted Medjool dates and arrange them closely together, pressing gently into a connected, even base.
- Spread the peanut butter over the dates, then scatter the roasted peanuts across the surface.
- Gently melt the dark chocolate and coconut oil together in a heatproof bowl, stirring until smooth. If using a microwave, heat in short bursts and stir between each.
- Pour the melted chocolate over the peanut layer and spread it into an even coating. Sprinkle lightly with sea salt to taste.
- Freeze for at least 30 minutes, or until the chocolate is completely set.
- Cut into squares and enjoy. Store the remaining pieces in an airtight container in the refrigerator.
For easier slicing: If the chocolate cracks heavily straight from the freezer, let the bark stand briefly before cutting. Keep the date base compact so the pieces hold together.
November 06, 2026
Fried Pickle Dip
November 05, 2026
The 15 Ingredients, 15 Meals, in 15 Minutes or Less Plan
November 04, 2026