Made by
Cory Armstead

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Cook Time: 25 Minutes

This bright, citrusy vegetable marinade transforms everyday vegetables into a flavorful roasted side dish. Fresh lemon juice, garlic, herbs, and olive oil coat every bite before roasting until beautifully caramelized and tender.

Ingredients:

0.5x

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•   3/4 cup olive oil
•   2 lemons (juiced)
•   2 tbsp white sugar
•   garlic (minced, to taste)
•   salt (to taste)
•   black pepper (to taste)
•   dried oregano (to taste)
•   dried thyme (to taste)
•   chili flakes (to taste)
•   broccoli
•   bell peppers
•   zucchini
•   carrots
•   onions

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a large bowl, whisk together the OLIVE OIL, LEMON JUICE, WHITE SUGAR, MINCED GARLIC, SALT, BLACK PEPPER, DRIED OREGANO, DRIED THYME, and CHILI FLAKES.
2. Add the prepared VEGETABLES and toss until every piece is evenly coated with the marinade.
3. Spread the vegetables into a single layer on a baking sheet.
4. Roast at 400°F for 25 MINUTES, or until the vegetables are tender and lightly caramelized.
5. Serve immediately as a side dish or alongside your favorite grilled meats.