Recipes

Thai Basil Chicken Stir Fry

by StudioLink Recipe.
July 14, 2025
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Made by Brendan Pang

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This Thai Basil Chicken Stir Fry is fragrant, fiery, and fast, everything a weeknight dinner should be. It’s packed with umami and finishes with that signature Thai basil aroma.

Ingredients:

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Stir Fry Sauce
  •   1 tbsp light soy sauce
  •   2 tsp dark soy sauce
  •   1 tbsp oyster sauce
  •   2 tsp fish sauce
  •   1 1/2 tsp caster sugar
 
Stir Fry
  •   2 tbsp neutral oil (to cook)
  •   450 g chicken thigh pieces (chopped)
  •   6 cloves garrlic (minced)
  •   3 Thai chilis (sliced)
  •   1/4 cup chicken stock
  •   1 cup Thai basil leaves (packed)

Directions

  1. Mix the sauce ingredients together in a small bowl and set aside.
  2. Heat 2 tbsp of oil in a hot wok, then add the chicken and stir-fry for 2–3 minutes until it starts to brown.
  3. Add the garlic and chillies, and cook for another 2 minutes until fragrant.
  4. Pour in the sauce and chicken stock. Stir-fry until it thickens and coats the chicken nicely, about 2–3 minutes.
  5. Toss through the Thai basil and extra chilli if you like. Cook just until the basil wilts.
  6. Serve hot with steamed jasmine rice and a crispy fried egg on top.

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