fresh salads

Name: Crispy Rice Sushi Salad
Ingredients: 1 1/2 cups sushi rice (or jasmine rice (best to use day-old rice)); 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp chili crunch (or chili oil, can omit if you don't have it); 1 large avocado (diced); 2 cups cucumber (diced); 1/3 cup sesame seeds; .32 oz dried seaweed (crumbled); 1 cup cilantro (finely chopped); 1 medium carrot (shredded); 3 cans tuna (drained); 1/4 cup toasted sesame oil (or regular sesame oil); 1/4 cup soy sauce; 3 tbsp rice vinegar; 1 tbsp sriracha; 2 cloves garlic (minced or grated); 1 tbsp honey (or maple syrup); 1 tsp mustard; 1 tsp ginger (grated)

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