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Name: White Wine Seafood Pasta
Ingredients: 1 lb Large Shrimp (Peeled and deveined); 1 12oz Langostino Lobster Tails (Thawed); 1 Package Publix Garlic Mussels (including the garlic butter sauce); 1 lb Bronze Cut Spaghetti; 2 tbsp Olive Oil; 2 tbsp unsalted butter; 1 shallot (sliced); 1 cup seafood stock or chicken broth; juice of 1/2 lemon; zest of one lemon; 1/4 cup fresh parsley (chopped); salt and black pepper (to taste); reserved pasta water (as needed)

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