baked cod

Name: Mediterranean-Style Baked Cod
Ingredients: 4 cod fillets (about 6 oz each); 2 tablespoons olive oil; 1.5 tablespoons lemon juicern; 3 garlic cloves, mincedrn; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt & pepper to taste; 1 cup cherry tomatoes, halved; 0.3 cup pitted Kalamata olives; 2 tablespoons chopped fresh parsley; Lemon wedges for serving

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