Made by Bee Anka

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Start your day with these delicious and easy Sunrise Tacos! A hearty filling of scrambled eggs, savory ground sausage, and fresh spinach is wrapped in a warm tortilla for the perfect breakfast on the go.

Directions

1. In a skillet over medium heat, cook the ground sausage, breaking it up with a spoon until it’s browned and cooked through. Drain any excess grease.
2. In a bowl, whisk the eggs with a pinch of salt and pepper.
3. Push the cooked sausage to one side of the skillet. Pour the whisked eggs into the other side. Scramble the eggs, folding them gently as they cook.
4. When the eggs are nearly set, fold the sausage into them. Add the fresh spinach and cook for another minute, just until the spinach has wilted.
5. Warm the tortillas in a dry skillet or microwave.
6. Spoon the egg and sausage mixture into the center of each warm tortilla. Top with chopped green onions and serve immediately.

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