Ingredients:

0.5x

1x

2x

4x

•   1 Ciabatta Roll
•   2 Tbsp jarred sun-dried tomato pesto
•   3 Genoa Salami (Sliced )
•   3 Prosciutto  (Sliced )
•   3 Fresh Mozzarella 
•   Arugula  (Small handful )
•   2-3 Red onion  (Sliced thinly )
•   3-4 Pepperoni  (Slices )
•   Olive Oil (Drizzle )
•   Red wine vinegar  (Small Splash )
•   Black Pepper  (Pinch )
•   Pepperoncini

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Instructions

1. Slice the ciabatta roll in half and lightly toast if desired.
2. Spread the sun-dried tomato pesto on both sides of the bread.
3. Layer the salami, prosciutto, and fresh mozzarella onto the sandwich.
4. Top with red onion, pepperoncini, and arugula.
5. Drizzle the arugula with olive oil and a splash of red wine vinegar, then finish with black pepper.
6. Press the sandwich together, slice in half, and enjoy immediately.