Made by Lindsay

Follow on:

Fresh strawberries sit beneath a smooth blend of ripe banana and dark chocolate in this simple frozen dessert. Freeze until firm, slice into small pieces, and enjoy straight from the freezer.

Directions

1. Prepare the strawberries. Wash and thoroughly dry the strawberries, remove the stems, and slice. Arrange them across the bottom of a small freezer-safe glass container. For easier removal, line the container with parchment first.
2. Blend the chocolate mixture. Peel the bananas and blend with the melted dark chocolate until smooth.
3. Assemble. Pour the chocolate-banana mixture over the strawberries and gently spread it into an even layer.
4. Freeze. Cover and freeze for about four hours, or until firm enough to slice. Freezing time will vary with the depth of the container.
5. Slice and serve. Remove the dessert from the container and cut into small squares or bars. If it is too firm to cut, let it stand briefly before slicing. Serve frozen and return remaining pieces to the freezer.

Explore Lindsay’s Cookies Reimagined E-Book