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This stovetop quiche is a clever take on a brunch classic — no oven required. It’s soft, fluffy, and packed with savory flavor from fresh veggies, cheese, and eggs. Perfect for weekend mornings or a quick gourmet lunch.

Directions

1. Grease a skillet with vegetable oil.
2. Mince garlic and fry in a pan.
3. Cut the tomatoes into thin rounds and place them in a pan and fry on both sides.
4. Mix eggs, salt, black pepper, paprika, oregano, and milk in a bowl. Whisk to combine.
5. Add parsley and mozzarella and mix.
6. Pour eggs over tomatoes in the pan.
7. Cover and fry for 15 minutes.