Recipes

Steak with Creamy Garlic Parmesan Fettuccine

by StudioLink Recipe.
October 28, 2025
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Made by Steak World

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An indulgent and restaurant-worthy meal, featuring a perfectly seared steak served over a rich and creamy garlic parmesan fettuccine. It’s the ultimate comfort food for a special night in.

Ingredients:

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Steak
  •   1 ribeye or sirloin steak
  •   1 tbsp olive oil
  •   1 tsp salt
  •   1 tsp freshly ground black pepper
  •   1 tsp garlic powder
  •   1 tbsp butter (for basting)
 
Creamy Sauce
  •   2 tbsp butter
  •   3 cloves garlic (minced)
  •   1 1/2 cups heavy cream
  •   1/2 cup grated Parmesan cheese
  •   1 tsp salt (to taste)
  •   1 tsp pepper (to taste)
  •   1 pinch nutmeg or chili flakes (optional)
 
Pasta
  •   200 grams fettuccine
  •   salted water for boiling

Directions

  1. Cook the Steak:
    Season the steak with olive oil, salt, pepper, and garlic powder. Heat a skillet over medium-high heat and sear steak for 3–4 minutes per side. Add butter in the last minute and baste. Let it rest for 5 minutes before slicing.
  2. Boil the Pasta:
    Cook the fettuccine in salted water until al dente. Drain and set aside (reserve ¼ cup pasta water if needed).
  3. Make the Sauce:
    In a saucepan, melt butter and sauté garlic until fragrant. Add cream, bring to a gentle simmer, then stir in Parmesan. Season with salt, pepper, and optional nutmeg or chili flakes. If it’s too thick, add a splash of pasta water.
  4. Combine & Serve:
    Toss pasta in the sauce until well coated. Plate the pasta, top with sliced steak, and drizzle more sauce over it. Garnish with chopped chives or parsley.

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