Recipes

Spicy Cucumber Salad

by StudioLink Recipe.
July 14, 2025
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Made by Bailey Rhatigan

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Crunchy, tangy, and a little bit fiery — this spicy cucumber salad is the perfect refreshing side dish or snack. With a bold chili-onion crunch and a simple umami-packed dressing, it’s addictively good and easy to make.

Ingredients:

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  •   6-7 mini cucumbers (about 3-4 cups)
  •   1/2 tsp coarse sea salt
  •   3 cloves garlic (minced)
  •   1 1/2 tsp ginger (minced)
  •   2 tbsp soy sauce
  •   1 tbsp rice vinegar
  •   1 tsp sesame oil
  •   1/2 tsp white granulated sugar
  •   1/2 tsp red pepper flakes (dried red bell pepper flakes will also work)
  •   1/2 tsp white sesame seeds

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Directions

  1. (Optional): Make the Homemade Chili Onion Crunch if using, and set it aside in a sealed container.
  2. Thinly slice the cucumbers and place them in a large bowl. Sprinkle with salt and let them sit for 15 minutes to draw out excess moisture.
  3. While the cucumbers sit, mix the sauce ingredients together in a small bowl and set aside.
  4. After 15 minutes, discard the salty liquid from the cucumbers. Use a paper towel to gently blot any remaining moisture.
  5. Return the cucumbers to the bowl and pour in the prepared sauce. Mix well until all cucumbers are coated.
  6. Top with the Chili Onion Crunch or a sprinkle of sesame seeds before serving.

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