Recipes

S’mores Dip

by StudioLink's Diet.
July 02, 2026
View the Studiolink

Ingredients:

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  •   2 cups semi-sweet chocolate chips
  •   2 tbsp heavy cream (optional, for extra creaminess)
  •   20u201324 large marshmallows
  •   1 tbsp unsalted butter (for greasing the skillet)
For Serving
  •   Graham crackers
  •   Strawberries (optional)
  •   Pretzel sticks (optional)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Prep Time: 5 minutes
Cook Time: 8–10 minutes
Servings: 8

Bring the campfire indoors with this warm, gooey S’mores Dip. Rich melted chocolate is topped with golden toasted marshmallows and baked until perfectly bubbly. Serve it straight from the skillet with graham crackers for an easy dessert that’s guaranteed to be the first one gone.

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Lightly grease an 8-inch cast iron skillet or small baking dish with butter.
  3. Spread the chocolate chips evenly in the skillet. If using, drizzle the heavy cream over the chocolate.
  4. Arrange the marshmallows in a single layer over the chocolate, covering the entire surface.
  5. Bake for 8–10 minutes, or until the marshmallows are puffed and deeply golden brown.
  6. Serve immediately while warm with graham crackers, strawberries, or pretzel sticks for dipping.

Why You’ll Love It

This dessert captures everything people love about classic campfire s’mores without needing a fire. The combination of melted chocolate and toasted marshmallows is nostalgic, incredibly easy to make, and perfect for sharing at backyard barbecues.

Tips

  • Switch to broil for the last 30–60 seconds for extra-toasty marshmallows—watch carefully.
  • Mix in peanut butter cups or caramel squares beneath the marshmallows for a fun twist.
  • Serve immediately for the best gooey texture.

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