Recipes

Smoked Queso Dip Recipe

by StudioLink Recipe.
August 12, 2025
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@meatlicious_

Best Smoked Queso Dip Recipe ⬇️ Ingredients: 🔸 32 oz Velveeta, cubed 🔸 8 oz Pepper Jack or Cheddar cubed 🔸 1 lb ground beef, browned and drained 🔸 (2) 10 oz cans Rotel (any flavor) 🔸 ½ cup diced white onion 🔸 2 jalapeños, finely diced 🔸 1 tbsp minced garlic 🔸 Optional: ½ cup (or more) evaporated milk to thin after melting Smoker Instructions: 1. Preheat your smoker to 250°F. 2. In a 9x13 disposable foil pan, add all ingredients. 3. Place the pan on the indirect heat side of the smoker. 4. Close the lid and smoke for 1 to 2 hours, stirring every 15–20 minutes. 5. Once everything is fully melted and combined, stir in evaporated milk if you want it creamier. 6. Serve immediately or transfer to a slow cooker on warm to keep it hot and melty. #recipe #cooking #carnivore #foodie

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Creamy, smoky, and packed with bold flavors, this smoked queso dip is the ultimate party appetizer for game day or backyard cookouts.

Ingredients:

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  •   2 lbs Velveeta cheese, cubedrn

  •   1 lb pepper jack cheese, shredded
  •   1 cooked chorizo
  •   2 cans (10 oz each) Rotel diced tomatoes with green chiles
  •   1 cup diced onions
  •   2 fresh jalapeu00f1os, diced (remove seeds for less heat)
  •   .5 cup milk (optional, for thinning)

 

Directions

  1. Preheat your smoker to 250°F.
  2. In a large cast iron skillet or disposable aluminum pan, combine Velveeta cheese, pepper jack cheese, cooked chorizo, Rotel tomatoes, diced onions, and jalapeños.
  3. Place the skillet/pan in the smoker and cook for 45–60 minutes, stirring every 15 minutes to ensure even melting.
  4. When the cheese is fully melted and creamy, stir in a splash of milk if you prefer a thinner consistency.
  5. Serve hot with tortilla chips, pretzels, or fresh veggies.

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