Recipes

Salted Caramel Banana Bread

by StudioLink Recipe.
July 21, 2026
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Made by
Sugar Spiced Dreams

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EBT Friendly: Approximately 78%

Total Time: 1 Hour 20 Minutes

Moist banana bread gets an indulgent upgrade with homemade salted caramel and a fluffy caramel cream cheese frosting. Every slice is packed with warm cinnamon flavor, rich browned butter, and a silky caramel drizzle that’s perfect for dessert or sharing with family and friends.

Estimated Nutrition Per Serving

Calories: 565 Protein: 7g Carbs: 74g Fat: 28g

Ingredients:

0.5x
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  •   3 medium bananas (ripe)
  •   1/2 cup salted butter (browned)
  •   1/2 cup brown sugar
  •   1/4 cup granulated sugar
  •   1 large egg (room temperature)
  •   1/4 cup plain Greek yogurt
  •   1 tbsp vanilla paste
  •   2 cups all-purpose flour
  •   1 tsp baking powder
  •   1 tsp baking soda
  •   1/2 tsp salt
  •   2 tsp cinnamon
 
For the Salted Caramel
  •   1 cup granulated sugar
  •   6 tbsp salted butter (room temperature)
  •   1/2 cup heavy cream (warmed)
  •   1/2 tsp vanilla
  •   flaky salt (to taste)
 
For the Caramel Cream Cheese Frosting
  •   4 oz cream cheese (softened)
  •   2 tbsp salted buttter (softened)
  •   2 heaping tbsp salted caramel
  •   powdered sugar (to taste)
  •   1 tbsp vanilla bean paste
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Preheat the oven to 375°F. Line a loaf pan with parchment paper.
  2. In a medium bowl, whisk together the FLOUR, BAKING POWDER, BAKING SODA, SALT, and CINNAMON.
  3. In a large bowl, whisk the MASHED BANANAS with the browned BUTTER. Add both sugars and whisk until smooth.
  4. Add the EGG, GREEK YOGURT, and VANILLA BEAN PASTE. Whisk until fully incorporated.
  5. Fold the dry ingredients into the wet ingredients just until a few streaks of flour remain. Do not overmix.
  6. Transfer the batter to the prepared loaf pan and smooth the top.
  7. Bake for 5 minutes at 375°F, then reduce the oven to 350°F and continue baking for 40–50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. To make the SALTED CARAMEL, melt the sugar over medium heat until amber colored. Reduce to low and whisk in the butter. Slowly whisk in the warm heavy cream, simmer for 1 minute, then stir in the vanilla and flaky salt. Allow to cool until slightly thickened.
  9. Beat together the CREAM CHEESE and softened butter until smooth. Mix in the salted caramel, then add powdered sugar until the frosting reaches your preferred sweetness and consistency. Stir in the vanilla bean paste.
  10. Once the banana bread has cooled completely, spread with the caramel cream cheese frosting and drizzle generously with additional salted caramel before serving.


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