Recipes

Prime Rib for Beginners

by StudioLink's Diet.

June 25, 2025

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Made by My Nguyen

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Perfectly roasted and beautifully tender, this Prime Rib for Beginners is your roadmap to mastering an impressive, savory centerpiece. Simple seasoning, straightforward techniques, and a fool-proof method make this ideal for special occasions or any night you want to feel like a chef.

Ingredients:

0.5x

5 lb beef prime rib
2 tsp sea salt
2 tsp freshly ground black pepper
2 tsp fresh rosemary
1 tsp fresh thyme
8 cloves garlic (minced)
1/4 cup olive oil
1/4 cup horseradish (for serving)

Directions

Salt the prime rib and place uncovered in the refrigerator overnight.
Take out of the refrigerator for 2 hours and pat dry with a paper towel.
Trim some of the fat on top.
Tie tightly with kitchen twine.
Season generously and place on cooking rack.
Preheat oven to 500f degrees and roast 5 minutes per each pound for medium rare. Internal temperature should be around 125f. Then turn off heat and leave in the oven for another two hours. Do not open the oven during this whole process.