EBT-Friendly: 100% of ingredients

From Brendan and Joe

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The ultimate indulgent breakfast—golden, crispy French toast stuffed with gooey, melty Nutella! Cut into bite-sized squares, this recipe is perfect for a weekend brunch or a sweet treat any day of the week.

Ingredients:

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•   2 slices bread
•   Nutella
•   2 eggs
•   1/4 cup milk

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Spread Nutella generously on one side of each slice of bread.
2. Press the slices together to form a sandwich, with the Nutella in the middle.
3. Cut the sandwich into 4 squares.
4. In a shallow bowl, whisk together eggs and milk until well combined.
5. Dip each bread square into the egg mixture, allowing it to soak for a few seconds on each side.
6. Heat a pan or griddle over medium heat. Add a pat of butter.
7. Fry the soaked bread squares until golden brown and crispy on all sides, about 2-3 minutes per side.
8. Serve warm, dusted with powdered sugar if desired. Enjoy!