Nutella Iced Coffee
Turn iced coffee into a chocolate-hazelnut treat with Mili’s Nutella cold foam. Milk and coffee are poured over ice, then topped with a thick, airy layer of Nutella whipped with cream.
Iced
Serving Style
Nutella Foam
Topping
Ingredients:
- ice
- 150 ml milk
- 100 ml coffee
- 100 ml Nutella cold foam
- 1 tbsp Nutella (for the Nutella cold foam)
- 35% whipping cream (for the Nutella cold foam)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Combine the Nutella and cold 35% whipping cream in a small frothing cup. Froth until thick, creamy, and still pourable.
- Add ice to a serving glass, then pour in the milk followed by the cooled coffee.
- Top with the Nutella cold foam and serve immediately.
Watch the texture: Stop frothing when the topping is airy but still pours easily, before it becomes stiff whipped cream.
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