Recipes

Mexican Spicy Shrimp: Camarones Al Mojo De Ajo

by StudioLink Recipe.
June 17, 2025
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Made by Mayra Wendolyne

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A quick, soulful dish made with juicy shrimp sautéed in a rich bath of butter, garlic, lime, and a touch of chili. It’s the kind of recipe that’s fast enough for a weeknight but flavorful enough to impress guests. Serve it over rice, with tortillas, or with crusty bread to soak up every garlicky drop.

Ingredients:

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  •   1 lb large shrimp (peeled and deveined)
  •   3 tbsp unsalted butter
  •   2 tbsp olive oil
  •   1/2 small onion (finely chopped)
  •   6-8 cloves garlic (minced)
  •   1 tsp paprika
  •   1/2 tsp garlic powder
  •   1/2 tsp onion powder
  •   1/2 tsp dried basil
  •   1 pinch salt (to taste)
  •   1 pinch pepper (to taste)
  •   1 lemon (juiced (plus wedges for serving))
  •   2 tbsp fresh cilantro (chopped)

Directions

  • Prep the Shrimp:
    Pat shrimp dry with paper towels. Season lightly with salt, pepper, garlic powder, and onion powder. Set aside.

  • Sauté Aromatics:
    In a large skillet, melt butter over medium heat (add olive oil if using). Once melted and foamy, add chopped onion. Cook for 2–3 minutes until translucent.

  • Add the Garlic:
    Stir in the minced garlic and paprika. Cook for another 1–2 minutes, stirring frequently — don’t let the garlic brown.

  • Cook the Shrimp:
    Add the shrimp to the pan in a single layer. Cook for 2–3 minutes per side until pink and opaque.

  • Add Herbs & Lemon:
    Squeeze in fresh lemon juice and sprinkle dried basil (or oregano/parsley). Stir to coat everything in the garlic butter.

  • Finish & Garnish:
    Remove from heat and top with chopped fresh cilantro. Serve immediately with rice, crusty bread, or warm tortillas.

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