Fresh Mediterranean Greek Salad

Bursting with fresh vegetables, tangy feta, and a bright olive oil dressing, this *Mediterranean Greek Salad* is inspired by the classic recipe from AllRecipes.com, originally shared by Heather Shevlin.

Ingredients

• 1 cucumber, sliced
• 2 large tomatoes, chopped
• 1 red onion, thinly sliced
• 1 green bell pepper, chopped
• ½ cup pitted Kalamata olives
• ¾ cup crumbled feta cheese
• ¼ cup extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and freshly ground black pepper to taste

Instructions

1. In a large bowl, combine cucumber, tomatoes, onion, green pepper, and olives.
2. Sprinkle in the crumbled feta cheese evenly.
3. In a small bowl or jar, whisk together olive oil, vinegar, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss gently until everything is coated.
5. Serve immediately, or chill for 30 minutes for the flavors to meld.

Tips for the Best Greek Salad

• Use ripe tomatoes: They should be firm but juicy for the best flavor balance.
• Try English cucumbers: These are less watery and don’t require peeling.
• Let it marinate: Refrigerate for 30–60 minutes after mixing to intensify the flavor.
• Add protein: Top with grilled chicken or chickpeas to make it a full meal.
• Keep the dressing simple: Let the veggies and feta shine—olive oil and vinegar are all you need.

Recipe adapted from Mediterranean Greek Salad by Heather on AllRecipes.