Keto Tuscan Stuffed Chicken Thighs
@ketojaynic The stuffed chicken thighs hit different…TRUST ME!🤤#ketojaynic#keto#ketorecipes#ketodiet#ketocooking#blackketowomen#blackketochef#fyp#foryoupage#foodnetwork#foodnetworkkitchen#viral
♬ You (feat. Bryson Tiller) - Lola Brooke
Creamy filling, browned chicken, and shrimp bring rich flavor to this skillet dinner.
|
Skillet COOKING METHOD |
5–7 min SEAR EACH SIDE |
165°F CHICKEN & FILLING |
Ingredients:
- 1 handfull baby spinach
- 1/4 cup bell pepper
- 2 oz cream cheese
- 1/4 cup shredded mozzarella cheese
- 3 tbsp onion powder (divided)
- 3 tbsp garlic powder (divided)
- 2 tsp smoked paprika (divided)
- 3 tbsp olive oil (divided)
- 6-8 large shrimp
- 3/4 cup heavy whipping cream
- 1/4 cup shredded mozzarella cheese
- 6-8 sun dried tomatoes
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Sauté. Cook the SPINACH and BELL PEPPER.
- Mix. Combine with CREAM CHEESE and the first mozzarella portion.
- Season. Season CHICKEN THIGHS and SHRIMP with the listed spices.
- Cook shrimp. Sauté; set aside.
- Stuff. Fill chicken with the cheese mixture.
- Sear. Brown each side for 5–7 minutes.
- Simmer. Add HEAVY CREAM, remaining mozzarella, SUN-DRIED TOMATOES, and shrimp.
- Check. Continue cooking until chicken and the center of the filling reach 165°F; serve.
Ingredient clarification: The original list omits chicken quantity and type. Confirm these before shopping.
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